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Vista Clara Coffee

Vista White

Vista White

Regular price $17.95
Regular price Sale price $17.95
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  • Buy 5 or more 1 lb bags of any combination of coffees - $15.50 per bag
Ground Type
Size
Coffee Blends

Vista White is our unique take on white coffee—a specialty roast of our Signature Blend crafted in under 4 minutes to preserve the natural character of the bean while avoiding the acidity and bitterness of dark roasted coffees. Because it is roasted so lightly (far lighter than even a traditional “light roast”), the beans retain a pale, golden-tan color rather than the deep brown of regular coffee.

This ultra-light roast produces a nutty, slightly toasted flavor with subtle grain-like sweetness, rather than the caramelized notes of darker roasts. It has a smooth body with low acidity, making it distinct from traditional brewed coffee. Because the beans are still quite hard, we sell it only in ground form. 

Caffeine Level: Since white coffee is roasted at a lower temperature for less time, it retains more of the bean’s natural caffeine—typically slightly higher than a standard medium or dark roast.

Roast Shade: Very light—pale/tan (sometimes called “white roast” or “half-baked”).

Enjoy Vista White as an alternative to traditional coffee—whether pulled as a shot for a nutty, energizing espresso or brewed for a mellow, naturally sweet cup.

GRIND TYPE DESCRIPTIONS

Whole Bean

  • Grind: Un-ground, whole coffee beans.
  • Consistency: Whole, you'll be grinding these yourself
  • Best for: Those who prefer to grind their beans fresh right before brewing for optimal flavor and aroma. Allows for complete control over grind size to match any brewing method.

French Press/Cold Brew/Toddy

  • Grind: Coarse
  • Particle Size: 7.25µm
  • Consistency: Similar to coarse sea salt, with large, distinct particles.  
  • Best for: French press, percolators, and other immersion brewing methods where coffee steeps in water for an extended period.  

Drip

  • Grind: Medium
  • Particle Size: 4.5- 5.5µm
  • Consistency: Similar to medium-grain sea salt, with a slightly finer texture than the pour over grind.
  • Best for: Automatic drip coffee makers and flat-bottom pour over brewers.

Fine

  • Grind: Medium-fine
  • Particle Size: 3.5- 3.75µm
  • Consistency: Comparable to fine table salt, with smaller, more uniform particles.
  • Best for: Moka pot, Aeropress, siphon brewers, and cone-shaped pour over devices.

Espresso

  • Grind: Fine
  • Particle Size: 3.0- 3.5µm
  • Consistency: Like finely ground table salt or caster sugar, with a powdery texture.
  • Best for: Espresso machines, requiring a fine grind for proper extraction under pressure. 
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