• Vista Clara Signature coffee bag with portafilter and scattered beans on a dark surface.
  • Bag of Vista Clara Signature coffee surrounded by beans, with a copper grinder and fresh coffee in a cup.
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Vista Clara Coffee

Signature Coffee Blend

Signature Coffee Blend

$18.95
$18.95
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  • Buy 5 or more 1 lb bags of any combination of coffees - Save 10%
Ground Type
Size
Coffee Blends

Our most popular blend (for those who know Seattle's Best Coffee, this is Henry's Blend). Over the years the blend has matured into a combination of beans from Indonesia, South and Central America.  

The flavor notes include:

Aroma                Nut-toned. Carob, Brazil nut, gardenia, fir, raisin. 
Structure/Acidity:       Sweet-savory structure with brisk acidity. 
Body:                  Lightly velvety.
Flavor:                 Carob, Brazil nut, gardenia, fir, raisin. 
Aftertaste:              Crisp, sweet, muted, with fir and carob notes

GRIND TYPE DESCRIPTIONS

Whole Bean

  • Grind: Un-ground, whole coffee beans.
  • Consistency: Whole, you'll be grinding these yourself
  • Best for: Those who prefer to grind their beans fresh right before brewing for optimal flavor and aroma. Allows for complete control over grind size to match any brewing method.

French Press/Cold Brew/Toddy

  • Grind: Coarse
  • Particle Size: 7.25µm
  • Consistency: Similar to coarse sea salt, with large, distinct particles.  
  • Best for: French press, percolators, and other immersion brewing methods where coffee steeps in water for an extended period.  

Drip

  • Grind: Medium
  • Particle Size: 4.5- 5.5µm
  • Consistency: Similar to medium-grain sea salt, with a slightly finer texture than the pour over grind.
  • Best for: Automatic drip coffee makers and flat-bottom pour over brewers.

Fine

  • Grind: Medium-fine
  • Particle Size: 3.5- 3.75µm
  • Consistency: Comparable to fine table salt, with smaller, more uniform particles.
  • Best for: Moka pot, Aeropress, siphon brewers, and cone-shaped pour over devices.

Espresso

  • Grind: Fine
  • Particle Size: 3.0- 3.5µm
  • Consistency: Like finely ground table salt or caster sugar, with a powdery texture.
  • Best for: Espresso machines, requiring a fine grind for proper extraction under pressure. 
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