Vista Clara Coffee
Lake House
Lake House
Regular price
$18.95
Regular price
Sale price
$18.95
Unit price
per
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Lake House Blend is back for the spring and summer! Made of our three best-loved single origin coffees, it's a fan favorite. The bright blue bag is reminiscent of clear summer skies, crisp mountain lakes, and long sunny days in the great Pacific Northwest.
The blend is our premium Santa Elena Estate Costa Rican, Guatemalan Atitlan and Sumatra Grade 1 Mandeling roasted medium Nothern European.
Perfect for cold brew coffee, but delicious served hot as well.
GRIND TYPE DESCRIPTIONS
Whole Bean
Whole Bean
- Grind: Un-ground, whole coffee beans.
- Consistency: Whole, you'll be grinding these yourself
- Best for: Those who prefer to grind their beans fresh right before brewing for optimal flavor and aroma. Allows for complete control over grind size to match any brewing method.
French Press/Cold Brew/Toddy
French Press/Cold Brew/Toddy
- Grind: Coarse
- Particle Size: 7.25µm
- Consistency: Similar to coarse sea salt, with large, distinct particles.
- Best for: French press, percolators, and other immersion brewing methods where coffee steeps in water for an extended period.
Drip
Drip
- Grind: Medium
- Particle Size: 4.5- 5.5µm
- Consistency: Similar to medium-grain sea salt, with a slightly finer texture than the pour over grind.
- Best for: Automatic drip coffee makers and flat-bottom pour over brewers.
Fine
Fine
- Grind: Medium-fine
- Particle Size: 3.5- 3.75µm
- Consistency: Comparable to fine table salt, with smaller, more uniform particles.
- Best for: Moka pot, Aeropress, siphon brewers, and cone-shaped pour over devices.
Espresso
Espresso
- Grind: Fine
- Particle Size: 3.0- 3.5µm
- Consistency: Like finely ground table salt or caster sugar, with a powdery texture.
- Best for: Espresso machines, requiring a fine grind for proper extraction under pressure.
