• Vista Clara Coffee package with coffee beans and an espresso scoop in the background - Ethiopian Guji
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Vista Clara Coffee

Ethiopian Guji

Ethiopian Guji

$21.95
$21.95
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Ground Type
Size
Single Origin
Costa Rican

Our newest single-origin coffee is a natural processed bean sourced from the highlands of Ethiopia's Guji region. We keep the roast light in order to preserve the bean's renowned hints of floral, blueberry, and strawberry. These delicate fruit characteristics can be found in both the aroma and the cup, and they carry through to a bright, clean cup with a smooth finish.

GRIND TYPE DESCRIPTIONS

Whole Bean

  • Grind: Un-ground, whole coffee beans.
  • Consistency: Whole, you'll be grinding these yourself
  • Best for: Those who prefer to grind their beans fresh right before brewing for optimal flavor and aroma. Allows for complete control over grind size to match any brewing method.

French Press/Cold Brew/Toddy

  • Grind: Coarse
  • Particle Size: 7.25µm
  • Consistency: Similar to coarse sea salt, with large, distinct particles.  
  • Best for: French press, percolators, and other immersion brewing methods where coffee steeps in water for an extended period.  

Drip

  • Grind: Medium
  • Particle Size: 4.5- 5.5µm
  • Consistency: Similar to medium-grain sea salt, with a slightly finer texture than the pour over grind.
  • Best for: Automatic drip coffee makers and flat-bottom pour over brewers.

Fine

  • Grind: Medium-fine
  • Particle Size: 3.5- 3.75µm
  • Consistency: Comparable to fine table salt, with smaller, more uniform particles.
  • Best for: Moka pot, Aeropress, siphon brewers, and cone-shaped pour over devices.

Espresso

  • Grind: Fine
  • Particle Size: 3.0- 3.5µm
  • Consistency: Like finely ground table salt or caster sugar, with a powdery texture.
  • Best for: Espresso machines, requiring a fine grind for proper extraction under pressure. 
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