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Vista Clara Coffee

Costa Rican Honey

Costa Rican Honey

$21.95
$21.95
Sale Sold out
Shipping calculated at checkout.
  • Buy 5 or more 1 lb bags of any combination of coffees - $15.50 per bag
Ground Type
Size
Single Origin
Costa Rican

Vista Clara Coffee is proud to offer a rare and exceptional coffee direct from Santa Elana Estates in Costa Rica. This Honey-processed Arabica is carefully dried with the sweet fruit mucilage left on the bean, producing a cup that is naturally sweeter and more complex than traditional washed coffees. Roasted to a smooth medium profile, it reveals vibrant notes of caramel, apple, and citrus balanced by warm undertones of brown sugar and chocolate. With its medium body and lively yet balanced acidity, this coffee delivers a refined and memorable experience in every cup. Available only while our limited supplies last—don’t miss the chance to enjoy this premium offering at our special introductory price of $21.95 per pound(regularly $25.95).

GRIND TYPE DESCRIPTIONS

Whole Bean

  • Grind: Un-ground, whole coffee beans.
  • Consistency: Whole, you'll be grinding these yourself
  • Best for: Those who prefer to grind their beans fresh right before brewing for optimal flavor and aroma. Allows for complete control over grind size to match any brewing method.

French Press/Cold Brew/Toddy

  • Grind: Coarse
  • Particle Size: 7.25µm
  • Consistency: Similar to coarse sea salt, with large, distinct particles.  
  • Best for: French press, percolators, and other immersion brewing methods where coffee steeps in water for an extended period.  

Drip

  • Grind: Medium
  • Particle Size: 4.5- 5.5µm
  • Consistency: Similar to medium-grain sea salt, with a slightly finer texture than the pour over grind.
  • Best for: Automatic drip coffee makers and flat-bottom pour over brewers.

Fine

  • Grind: Medium-fine
  • Particle Size: 3.5- 3.75µm
  • Consistency: Comparable to fine table salt, with smaller, more uniform particles.
  • Best for: Moka pot, Aeropress, siphon brewers, and cone-shaped pour over devices.

Espresso

  • Grind: Fine
  • Particle Size: 3.0- 3.5µm
  • Consistency: Like finely ground table salt or caster sugar, with a powdery texture.
  • Best for: Espresso machines, requiring a fine grind for proper extraction under pressure. 
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