Vista Clara Coffee
Costa Rican Coffee
Costa Rican Coffee
Regular price
$17.95
Regular price
Sale price
$17.95
Unit price
per
Shipping calculated at checkout.
- Buy 5 or more 1 lb bags of any combination of coffees - $15.50 per bag
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This comes from Dave's sister-in-law's sustainable coffee farm called Santa Elena, in the Tarrazu region. Without a doubt the finest, fullest, richest coffee that money can buy.
It's Strictly Hard Bean European Preparation (SHB-EP), shade grown in volcanic soil. We prefer the medium roast for maximum flavor, but also offer it in our extra-dark Early Bird roast .
GRIND TYPE DESCRIPTIONS
Whole Bean
Whole Bean
- Grind: Un-ground, whole coffee beans.
- Consistency: Whole, you'll be grinding these yourself
- Best for: Those who prefer to grind their beans fresh right before brewing for optimal flavor and aroma. Allows for complete control over grind size to match any brewing method.
French Press/Cold Brew/Toddy
French Press/Cold Brew/Toddy
- Grind: Coarse
- Particle Size: 7.25µm
- Consistency: Similar to coarse sea salt, with large, distinct particles.
- Best for: French press, percolators, and other immersion brewing methods where coffee steeps in water for an extended period.
Drip
Drip
- Grind: Medium
- Particle Size: 4.5- 5.5µm
- Consistency: Similar to medium-grain sea salt, with a slightly finer texture than the pour over grind.
- Best for: Automatic drip coffee makers and flat-bottom pour over brewers.
Fine
Fine
- Grind: Medium-fine
- Particle Size: 3.5- 3.75µm
- Consistency: Comparable to fine table salt, with smaller, more uniform particles.
- Best for: Moka pot, Aeropress, siphon brewers, and cone-shaped pour over devices.
Espresso
Espresso
- Grind: Fine
- Particle Size: 3.0- 3.5µm
- Consistency: Like finely ground table salt or caster sugar, with a powdery texture.
- Best for: Espresso machines, requiring a fine grind for proper extraction under pressure.
