We wanted to let our customers know that we carry Toddy makers which are taking over as the new gold standard when serving your customers iced coffee.  The most recent edition of Coffee Talk magazine has an article  titled The Last Mile, hot time for a cold brew, written by Giorgio Milos. In the article he states.  "Those better-developed palates were growing weary of substandard iced coffee. Where "pour over" meant not an open filter cone and glass carafe, but rather the unforgiveable act of pouring hot coffee over ice cubes and pushing it across a counter, or pulling a bulk container of coffee out of a fridge without understanding the dynamics of coffee gone cold....Cold brew, the method of choice for new-breed American aficionados and wildly popular in Japan for years, has gone from behind the bar to retailers shelves...and has become a worldwide hit.