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Vista Clara Coffee

Holiday

Holiday

$14.50
$14.50
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Shipping calculated at checkout.
Ground Type
Size
Coffee Blends

Holiday Blend is back for the holiday season! Made of our three best-loved single origin coffees, it's a fan favorite. The festive red bag is fitting for Thanksgiving, Christmas, and New Years.

The blend is our premium Santa Elena Estate Costa Rican, Guatemalan Atitlan and Sumatra Grade 1 Mandeling roasted medium Nothern European.

Perfect for cold brew coffee, but delicious served hot as well for those blustery November and December days.

GRIND TYPE DESCRIPTIONS

Whole Bean

  • Grind: Un-ground, whole coffee beans.
  • Consistency: Whole, you'll be grinding these yourself
  • Best for: Those who prefer to grind their beans fresh right before brewing for optimal flavor and aroma. Allows for complete control over grind size to match any brewing method.

French Press/Cold Brew/Toddy

  • Grind: Coarse
  • Particle Size: 7.25µm
  • Consistency: Similar to coarse sea salt, with large, distinct particles.  
  • Best for: French press, percolators, and other immersion brewing methods where coffee steeps in water for an extended period.  

Drip

  • Grind: Medium
  • Particle Size: 4.5- 5.5µm
  • Consistency: Similar to medium-grain sea salt, with a slightly finer texture than the pour over grind.
  • Best for: Automatic drip coffee makers and flat-bottom pour over brewers.

Fine

  • Grind: Medium-fine
  • Particle Size: 3.5- 3.75µm
  • Consistency: Comparable to fine table salt, with smaller, more uniform particles.
  • Best for: Moka pot, Aeropress, siphon brewers, and cone-shaped pour over devices.

Espresso

  • Grind: Fine
  • Particle Size: 3.0- 3.5µm
  • Consistency: Like finely ground table salt or caster sugar, with a powdery texture.
  • Best for: Espresso machines, requiring a fine grind for proper extraction under pressure. 
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